This easy and tasty Chicken Tortilla Soup will bring comfort and warmth to the stomach. A simple recipe and a slow cooker will be a winner for anybody with a busy schedule. Just put all the ingredients in your slow cooker and leave the work behind you. Coming home to a delicious aroma and a warm bowl of soup is just another day in a European Style Life. Chicken Tortilla Soup
1 pound of uncooked chicken (breasts or thighs)
1 (15 ounces) can of whole peeled tomatoes (mash or chop)
1 (16 ounces) can of enchilada sauce (I prefer Las Palmas)
1 bunch of celery
2 (4 ounces) can of chopped green chile peppers
1 medium onion chopped
2 cloves of minced garlic
1 (49 ounces) can of chicken broth
3 teaspoons of chili powder
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of oregano
4 bay leafs
2 (10 ounces) packages of frozen corn
1 bunch of chopped cilantro
1 avocado (your choice to add)
Directions:
1. Add all ingredients into the slow cooker.
2. Stir in the salt, chili powder and pepper.
3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
4. Garnish with avocado, tortilla chips, cheddar cheese and lime if desired.
