
Saturday, November 14, 2009
Parlene Loves Paris

Tuesday, November 18, 2008
Preparing For France
In preparation for my upcoming trip to France, I am trying to incorporate aspects of French life into my already Frenchie Life. I started by setting the table with my table linens from Provence. Thursday, March 20, 2008
The Art of Hospitality

The art of hospitality is one that I truly enjoy indulging in. We’ve had guests from various parts of the world stay in our humble home. Yet, we’ve learned how to make even the most foreign of guests feel right at home. Here are my suggestions on how to provide superior hospitality on the occasion of overnight guests.
Have a welcome message. – I like to do this by using a decorative chalkboard in our guest room/office. I write on the board the guest’s name and what I plan to serve for breakfast in the morning. If your guest speaks another language other than your own, write out the message in their native language. HINT: You can look it up on the internet.
Plan out the details. – Is your guest from a foreign country? Why not search out some food items that are from your guest’s country and make them readily available for snacks. If your computer is password protected be sure to leave them the password. Make sure your guest has their own key.
Subtle touches. – Little luxuries go a long way with overnight guests. Think of yourself as the owner of a Bed and Breakfast. Provide travel size bottles of lotion and fancy soap. Perhaps giving a small welcome basket upon their arrival with some of their personal favorite items. If you are not sure what that might be, gourmet food items always do the trick. Example: wine, crackers, cookies, olives or fresh fruit. Fresh flowers add warmth to the room.
Be the first to rise in the morning. – Even if it is a mere 15 minutes before your guests rise much can be done. You can start the coffee and throw in a fresh batch of muffins or cookies into the oven. What a lovely way to wake up in the morning! Now, immediately after your guests wake they can enjoy a fresh cup of coffee and something to nibble on while breakfast is cooking or as they prepare to leave for the day’s activities.
Accessible Delectable. – It’s likely that you will do some special grocery shopping prior to guest’s arrival. You may ask your guest in advance of any food allergies or special likes and dislikes. Since you’ve gone through all the trouble and expense of having special food items, leave them out in eyes view for your guests to enjoy. Communicate to your guests that they are welcome to help themselves to whatever they need.
Sweet Dreams. – While your guests are enjoying breakfast discreetly enter their room and make their bed for them. In the evening, turn down the covers and add a small piece of chocolate on their pillows. Sprinkle pure lavender oil on thier pillow cases and offer a cup of hot tea before bedtime. Be sure to have an ample tea selection.
Coat or Sweater? – Your guests will be grateful if you print out a 10 day forecast for them. Leave it in an obvious place for them to see. If you can, email the forecast to them prior to their departure from their home for practical packing purposes.
What to do? – Prior to your guest’s arrival think of and be ready to provide a list options of places to go and places to eat. For places to eat, keep in mind all your local favorites and a wide variety of cuisine. Knowing where to shop to get all the best deals is always welcomed information.
Home Cooked Meals. – It may be difficult to coordinate the guest’s schedule of sightseeing with your daily routine but it’s worth a try. It may be possible with good planning to prepare dinner for your guests. A special meal and a nice bottle of wine will be appreciated as you spare them from another restaurant meal. This may also provide the opportunity for your guests to meet your friends.
Warm and Cozy. – Look for ways to make your guest feel at home. Making sure the temperature is right, have extra pillows, a soft blanket and anything else you can think of that is personal. The more personalized the visit the quicker you will see them get comfortable enough to put their feet up.
All your efforts will be appreciated and memorable. Your guests will feel as if they had visited a 5 star resort. They will long to return for another visit and will brag about your hospitality to all their friends. In the end, both the guest and host benefit. Even if it is their first time staying in your home, they leave your home as old friends. Offering warm hospitality is just another day in a European style life.
What are your favorite ways to express hospitality? Post a comment for all to enjoy.
Monday, February 4, 2008
Corsica, France By Becky Dolman

The city is overlooked by a huge fortress built four or five centuries ago. I enjoy walking around town taking in the picturesque view. There is only one main shopping street called Boulevard Wilson. The town is quite small (5,000 people) so one easily meets friends on the street or in the grocery store. The Corsican custom here is to kiss when friends meet each other. Even the men kiss each other with two kisses – one on each cheek. It was strange for my husband Edwin when he had his first "public kiss". We were at the grocerystore and he came across two friends and they gave their two customary kisses. I have to say it’s a bit unusual for me also to see my husband receive a kiss on the cheek. A few weeks later Edwin played soccer and he was the last to arrive. Every player greeted him with the two kisses and then played a competitive game of soccer! Bizarre but so cute at the same time!

We eat all the typical French food. Especially the Corsican cuisine, such as the local wine, cheese and Charcuterie. Corsicans even have French Corsican Cola! My French cooking is not that great yet. I’ve had a hard time understanding the recipes. I was starting to get a bad reputation with my cooking but I redeemed myself with American Chocolate Cookies and Carrot Cake (which most Corsicans have never tried) Everybody is crazy for them!
I also had to change my name. In the states I go by “Becky”. I am now Rebecca. Apparently my name sounds too close to “bequille” – the French word for “crutch”.
The Corsicans are incredibly nice and generous. We have received as gifts homemade brioche, fresh eggs, vegetables, fruit, homemade jam, and oranges from an orchard from the 14th century! A few friends even surprised us with a surprise anniversary party after only 2 weeks on the island. The party was complete with decorations, food (quiche of course!) champagne and presents. My husband even had tears in his eyes!
Mais bien sur (but of course), I love France! We buy everything French from the Provence scented toilet paper to the Ratatouille Kleenex picture boxes. VIVE LA FRANCE!! Even though we are only here for three months, all these experiences have taught us how to live another day in a European style life.
By Rebecca “Becky” Dolman
France Correspondent
Monday, January 28, 2008
Chili Recipe
Chili Chili
2 pounds ground beef or ground turkey (browned and drained)
1 large onion, chopped
1 large can (28 ounces) of diced tomatoes, with liquid
1 can (8 ounces) tomato puree
1 can (16 ounces) kidney beans, with liquid
1 can of black beans, without liquid
2 cans (4 ounces each) diced green chilies, with liquid
1/2 cup of water
1 teaspoon of minced garlic
2 tablespoons of chili powder (or more if you like it spicy)
2 tablespoons of Tabasco sauce (or add individually to servings when done)
salt and pepper to taste.
Combine all ingredients in greased 4 1/2 to 6-quart slow cooker. Cover and cook on high 2-3 hours or on low heat 4-6 hours. Serve in bread bowls or serve with tortilla chips or cornbread. Makes 10-12 servings.
Garnish with sour cream, chives and grated cheddar cheese.
Wednesday, January 23, 2008
Are you a Branché girl?
Branché means trendy in French. Branché is also the name of my jewelry collection. There are a lot of trendy girls out there strutting their Branché jewelry. If you are one of them, I'd love to hear all about how you wear your jewelry, where you wear it and compliments you've received from wearing it. You can also include comments and suggestions for new styles and pieces you'd like to see. Click on the link marked "comments".Visit http://www.parlene.etsy.com/ to see more of my jewelry collection and you too can say "Oui, I am a Branché girl!"
Naming necklaces after people is one of my favorite things to do. And who knows, maybe the next Branché neckalce will be named after you!
Monday, December 10, 2007
Marie Antoinette




Sunday, December 9, 2007
Our Roman Holiday
Thursday, December 6, 2007
How To Be European in the US
Here is my fun list of ways to immerse European lifestyle into your daily routine in the United States. I'd like to hear your ideas of how to live Euro style. Post a comment if you so feel inclined.2.Go for a short walk in the afternoon.
3. Say “ooh la la” instead of “wow”.
4. Watch American movies with French subtitles.
5. Say “ah-hah” when someone says something interesting.
6. Pucker your lips, raise your shoulders and shake your head slightly when someone asks you a question you don’t know the answer to.
7. Own a scooter.
8. Own a copy of the soundtrack from “Amelie”.
9. Drink wine with lunch and dinner.
10. Greet your friends with a kiss on each cheek.
11. Answer your phone by saying “salut”.
12. Eat fresh fruit as a snack.
13. Sit at a restaurant for 3 hours during dinner and always order coffee at the end.
14. Walk to a nearby store and buy a baguette and fresh flowers.
15. Use regular sugar in your coffee and not Equal or Sweet N Low
16. Set the table even if you are only having cereal and toast.
17. Ride your bicycle in a cute outfit, preferably a skirt or a dress if you’re a girl.

18. Eat your fries using a fork with mayonnaise instead of ketchup.
19. Always wear high heels with your jeans if you are a girl.
20. Go to museums and botanical gardens on Saturdays and Sundays dressed as if you were going out to a nice dinner.
21. Drink water out of a wine glass.
22. Do not use ice in your drinks (even in the summer).
23. Do not use deodorant.
24. Eat and enjoy stinky cheese.
25. Ask for “Coke Light” instead of “Diet Coke”.
26. When ordering at a restaurant start your order by saying “I’ll take….”
27. Do not talk loudly on your cell phone.
28. Love soccer.
29. Hate Lance Armstrong.
30. Listen to French music instead of American.
31. You’ve visited Versailles but have never been to the White House.
32. Ride the metro, ride your bike or walk more than you use your car.
33. Have multiple hats and scarves in your closet.
34. Know the words to “La Vie En Rose”.
35. Always have at least one Paris metro ticket or coin in your wallet at all times.
36. Have an ample supply of Nutella in the cupboard.
37. Use the phrase “C’est la vie” liberally.
38. Name your dog “Fi Fi”.
39. Have friends that live in France and other parts of Europe.
40. Call your friends by their would be names in French.
41. Check the weather in Paris frequently.
42. Know more about the French Revolution than you do about the American Revolution.
43. Have at least two Eiffel Towers in your house.
Wednesday, November 28, 2007
Paris Always Sizzles
226, rue de Rivoli 1st Arrondissement
75001 Paris
Ile-de-FranceFrance
+33-01-42608200

This cafe has been in place since the 1900's. The decor says it all. Immediately when you enter you feel transformed into the days of yesterday. This salon de thé (tea) is actually known for their chocolat chaud (hot chocolate). The best way to describe it is a melted bar of chocolate, but richer and thicker. It comes in a small pitcher. One can never hope to finish it, it's very rich and decadent. But oh so delicious! Stop in for chocolat chaud and a pastry. HINT: They also have wonderful macaroons. Prices range from 5-15 euro.
75006 Paris

Au Pied de Cochon
+33 1 40 13 03 81

Au Pied de Cochon (meaning the foot of the pig). I can't take any credit for this find. This restaurant was recommended to me by my friends who used to live in Paris. I have to say, this is the place where I truly had the best meal that I've ever eaten in my life. I can't imagine anything that could surpass it. I ordered the braised lamb and finished off with Crème brûlée. One great thing about this bistro is that you can make a reservation right from your home online. Prices range from 15-40 euro. They do have a set menu for 19 euro which includes three courses. You will not be disappointed.
Tuesday, November 27, 2007
Style To The Nines

Style and fashion are a trademark of femininity. A certain thought process happens on any given morning when we pick out our clothes and how we want to present ourselves to the world. For instance, maybe you are going on an interview and you head straight for your two piece suit. Going on a first date? Instinctively you head for your little black dress. Meeting your future in-laws? The cardigan sweater with the a pearl necklace is fail safe.

Branché Jewelry

