Chicken Tortilla Soup

This easy and tasty Chicken Tortilla Soup will bring comfort and warmth to the stomach. A simple recipe and a slow cooker will be a winner for anybody with a busy schedule. Just put all the ingredients in your slow cooker and leave the work behind you. Coming home to a delicious aroma and a warm bowl of soup is just another day in a European Style Life.

Chicken Tortilla Soup

1 pound of uncooked chicken (breasts or thighs)

1 (15 ounces) can of whole peeled tomatoes (mash or chop)

1 (16 ounces) can of enchilada sauce (I prefer Las Palmas)

1 bunch of celery

2 (4 ounces) can of chopped green chile peppers

1 medium onion chopped

2 cloves of minced garlic

1 (49 ounces) can of chicken broth

3 teaspoons of chili powder

1 teaspoon of salt

1 teaspoon of pepper

1 tablespoon of oregano

4 bay leafs

2 (10 ounces) packages of frozen corn

1 bunch of chopped cilantro

1 avocado (your choice to add)

Directions:

1. Add all ingredients into the slow cooker.

2. Stir in the salt, chili powder and pepper.

3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

4. Garnish with avocado, tortilla chips, cheddar cheese and lime if desired.