Tuesday, March 4, 2008

Tivoli Salad

We came up with the idea of “Salad Day” at work (an attempt to get away from cakes and cookies). This challenged all to bring a variety of salads that would sustain us until dinner. With 12 ladies participating this was a challenge. I however resorted to my salad that I am famous for with friends and family (and now my co-workers), the Tivoli Salad.

Perfect for a spring day and filled with your favorite seasonal fruits it's like a party in your mouth. Eating a fresh salad on a warm sunny day is just another day in a European style life.

Tivoli Salad

Mixed Greens
1 ½ cup of chopped red apples or pears
1 ½ cup of sliced strawberries
½ cup of dried cranberries
½ cup of crumbled gorgonzola
½ cup of candied pecan pieces
Raspberry Vinegarette Dressing

Combine all ingredients together. Add in the dressing in small portions and toss the salad. You can also add chicken to the salad.

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